can you eat bread after the best by date
Advertisement - Continue Reading Below. Consuming Bread Past Expiration After the expiration date, bread can remain safe to consume if it has been stored properly and shows no signs of spoilage, such as mold or off odors. For bread, it is more a "best by" date as opposed to an expiration date. The United States Department of Agriculture USDA advises that a product's smell, taste, and presence of mold are better indicators of its spoilage than the printed date. It should last at least six months unopened in your fridge, and about a month after opening. The key is to store it in a cool, dark spot in your pantry. Bread will generally become stale past its expiration date, but it's still safe to eat.
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