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4 food trailers to chase down in Austin

DC McLean • Campus Reporter

Layla Elayyadi • Staff Photojournalist

Coat and Thai

Price range: Cheap, under $10 S Congress Austin, TX

This cute, friendly looking food truck has a catchy name and some awesome food. Coat & Thai has a varied menu which highlights Thai foods and appetizers such as curry dishes, noodle and rice dishes as well as vegetarian options. One of the more popular dishes is their egg rolls which are crispy, hot and filled with crunchy cabbage, celery and carrots along with noodles and onions. One could say the best part is being able to dip into the perfectly balanced sweet and sour sauce.

The next time you come to Coat and Thai be sure to grab some piping hot egg rolls along with an entree such as, Pod Ka-Poo which is stir fried rice noodles with eggs, green onions, bean sprouts and ground peanuts. This food truck de- mands repeat visits to explore the many options on its menu.

Lunch specials for $ are served from 11 .a.m to 2 p.m.

Stony’s Pizza

Price Range: Cheap, under $10 6th St & Red River St Austin, TX

Stony’s started in late when a father and son team from Boston pulled this fully equipped truck up to Red River and 6th and started serving some of the best NY style pizza in that area. As we arrived we were greeted by the son, he went over some options (slices, pies, prices) and we elected to get a full pie. While the pie was baking we went around to the front of the truck to watch him and see what they were using. Options tend to be limited inside a truck, so it was not surprising to see them using a little conveyor belt oven. He hand-stretched some fresh dough topping it with some quality sauce (Stanislaus) and a very heavy-handed dose of cheese with pepperoni on half. After the quick 8 minute bake it was ready to be served. We quickly started eating it and were very happy with the flavor. The bake you get on the conveyor is not perfect (typically lack- ing some crunch and structure to the crust) but it did a sufficient job nonethe- less. While it lacked the crisp or browning it was at least cooked all of the way through. The cheese was some of the best tasting cheese we have had on a pizza recently and the sauce was light but flowed so perfectly with the great peppero- nis that had a nice char on them. The pizza was not perfect, but the love, appre- ciation and attention to detail is there. Stony’s is cooking up some home runs out of this truck so don’t be afraid to try this truck after a night out on the town.

Miguel’s El Cubano

Price Range: Moderate, $11 &#; $30 Trinity St Austin, TX

Miguel’s, named after the owner’s grandpa, has some excellent Cuban faire. Owner Alexander Acosta’s food truck delivers Cuban style comfort food wrapped in fresh made bollios with a generous side of traditional black beans and rice with yuca frita. Yuca fritas are the Cuban version of a french fry, howev- er that description does not do them justice. The yuca fritas were crispy, savory and the perfect match for the warm sandwiches.

The El Don was the highlight of the meal and deemed their signature dish. The cilantro garnished slow cooked Berkshire pulled pork was tender, tangy and mildly sweet.

The delicious mojo sauce, made with citrus, garlic, oregano and white pep- per, was served alongside the sandwich and surpisingly, the bread did not get soggy when the sauce was added. If you’re tired of eating Tex-Mex style food and breakfast tacos, track down this truck.

The Peached Tortilla

Price Range: Cheap, under $10 Locations vary from Downtown to South Congress

The Peached Tortilla serves a delightful fusion of Mexican and Chinese food. The Banh Mi Taco consisted of juicy, tender and flavorful pork belly, paired with crunchy, tangy carrot and daikon.

The Crunchy Catfish Taco was OK. It’s supposedly one of the more popular tacos, but the fried batter overwhelmed any other flavor. It was very tasty batter, though.

The BBQ Brisket slider was yummy! Tender and moist brisket was mixed with peachy BBQ sauce, all barely held together by two soft and plump Hawaiian rolls. De-lish.

The Banana Nutella Wontons are a fun twist on a classic dish. Who doesn’t like chocolate and bananas? A little more banana and more filling in each won- ton would have been great, but it was still a tasty treat!

One of the most common questions I get from new or soon-to-be vegans is: &#;What staple ingredients should I buy to stock my kitchen?&#; 

There are 15 kinds of plant-based staples that I recommend for a well-stocked vegan kitchen. And fortunately, I&#;ve already made a grocery list for you as part of the FREE African American Vegan Starter Guide that I created with Farm Sanctuary. Just click here or on the images below to download the free guide and go to page 20 for the list.

You can use the list as a general resource, but don&#;t feel you need to stock all of these foods in your kitchen, especially when food availability may be limited because of the pandemic. Just use it as a guide as you create or add to your vegan kitchen. 

In addition to the list of vegan staples, the African American Vegan Starter Guide also includes 15 great vegan recipes, along with expert tips on all aspects of how to go vegan. Check out the free download or order free printed copies here. 

Much Love,