soi cau lo hom nay ve

Chophouse fish Board with and the Waygu burger was fabulous. The Chop House has seven whites, eight reds, two champagnes and a Prosecco. The dishes we chose were fish and chips; wagyu burger with fries; 10 oz ribeye; and 8 oz steak. Whatever about the food, the one thing all gastropubs should be able to get right is the alcohol. A good chunk of cod

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