etli cig kofte tarif
Traditional Armenian chi kofte is made in two varieties, either in loose meatball form in the shape of a small egg, or flattened on a plate with olive oil and minced green onions, similar to kibbeh nayyeh. Retrieved High-quality beef is required, since it is served raw. Hi Pamela, You don;t need to cook the bulgur. Please help improve this article by adding citations to reliable sources in this section.
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