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The ridges, made with a pettine, hold the sauce better than a smooth surface. Italy s culinary heritage is usually asserted and recognized through references to city-based identities. Ziti candelati are longer, zitoni a bit larger. After the dough rests, it is rolled out into a thin sheet with a rolling pin, which is cut into strips about 3 inches 8 cm wide. La gastronomia araba in Occidente nella trattatistica dietetica Fasano: Schiena,
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