operation beurre de pinots adobe

The second floor must be where the private dining room is. The markets in Monterey and at the Crossroads boast the best in fresh seafood every day, from locally famous Dungeness crab and sand dabs, to halibut, sushi-grade tuna, locally caught squid, and a wide range of other sustainably caught bounty from the sea. There is also a gift shop and a bar noonpm in the Main House, but make sure to bring your platinum credit card — just kidding a gold one would probably do. The lowered lighting, music in the background and large plank wood floors gave it a cozy feel. It seemed to me that since they require you to stay at least 3 days they should change more of the items, particularly since some of them repeat even more days.

58139 58140 58141 58142 58143