burek cu branza si spanac cu ou

While I did not have the time or the stomach space to eat all of the food, I did try some delicious mici, chicken kebabs with fried potatoes, and fried sardines. We had ours with cinnamon. A more area-based post this time, featuring the best thing in the world next to anthropology: food! Pomona Porcului — Pork and polenta stew. Tina enthusiastically cooks us food to bring to the site or a small meals to eat throughout the day.

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