seng choong confectionery arts
It looks like a mixed bag of talents, interestingly, she can apply these into showcasing a greater depth of the dining or living story. At the heart of the festivities shines the mooncake, a circular confection crafted from layers of rich red bean or lotus seed filling encased within a lusciously baked, golden-brown baked crust. Old Seng Choong. Mon to Sun — 10am to 9pm. What is it about traditional treats that appeal so much to you?
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