recetas pica pollo dominicano guisado
It is one of my favorite recipes to make and I so glad you got to enjoy it too! I love how dark meat absorbs so much flavor from seasonings, also having the choices of drumsticks, wings and thighs, and I love me a good thigh!!! Now, let's season the chicken. I shared a similar version of this recipe with all white meat , which is how I cook it most of the time because I have a ton of white meat lovers at my house but I always prefer this one, a combination of dark and white meat using a whole chicken. Turn the chicken over.
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