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More than 15 chefs and pitmasters will be there serving up their takes on brisket and pastrami. Sign up to receive texts from Restaurant Business on news and insights that matter to your brand. That never happened. If you would like to receive this in your inbox for free each week, subscribe here! Add that to people sucking on rib bones and eating saucy BBQ sandwiches, and know that this spells disaster for your good clothes.
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